Double Door Pizza Prep Counters
Double door pizza prep counters combine a chilled topping rail with a two-compartment base cabinet, giving independent pizzerias and Italian restaurants enough dough and ingredient storage beneath the topping capacity above.
Key specifications
Base storage runs 250-350 litres beneath a 6-9 GN pan rail, with the whole unit holding +2 to +5°C on a 13A single-phase supply and external widths commonly 900-2050mm depending on topping rail length.
£1,539.00
Double Door Pizza Prep Counters — FAQs
Is a double door pizza prep counter enough for a busy independent pizzeria?
For most independent pizzerias serving a standard topping range, a double door unit’s base capacity and 6-9 pan topping rail is typically sufficient, with triple door units reserved for higher-volume or wider-menu operations.
What’s the typical topping rail capacity on a double door pizza prep counter?
Double door models commonly hold 6-9 GN 1/3 or 1/4 pans along the topping rail, enough for a standard core topping range without needing to restock mid-service.