Oven Accessories
Oven accessories cover the supporting ovenware and kit used alongside the core trays and tins in a busy kitchen — cooling grids and trivets, roasting dishes and pans, tart, quiche and cake tins, silicone baking mats and reusable liners, plus Gastronorm ovenware. They’re used across pubs, cafes, hotels and busy catering kitchens to bake, roast and cool efficiently and to move hot food safely. The main buying consideration is heat resistance and oven rating — anything used inside a hot oven needs a genuinely high temperature tolerance — along with matching sizes to the trays, tins and oven shelves you already run.
Key specifications
Oven accessories span several groups, each specified differently. Cooling grids and trivets are sized to common tray footprints (600×400mm Euronorm and GN 1/1) so trays and dishes sit flat without tipping; check load rating and foot height for airflow. Roasting dishes, bakewell pans and tart, quiche and cake tins are chosen by material and dimensions — aluminised or heavy-gauge steel for durability and even browning, non-stick for easy release — and should carry an oven rating suited to daily high-heat use. Silicone baking mats and reusable liners are cut to tray sizes and typically rated to around 230°C, replacing single-use paper for high-turnover baking. Gastronorm ovenware follows standard GN footprints so it drops into existing racks and counters. The common check across all of them is heat tolerance and a size that matches your existing ovens, trays and shelves. Used across pubs, cafés, hotels and busy catering kitchens.
Oven Accessories — FAQs
What’s the difference between a cooling grid and a baking tray?
A cooling grid is an open wire rack that lets air circulate under baked goods so they cool evenly without going soggy, while a baking tray is the solid or perforated base you actually bake on — most kitchens need both.
Are silicone baking mats reusable, and what temperature do they handle?
Yes — food-grade silicone mats are reusable and typically rated to around 230°C, so they replace single-use parchment for most baking while cutting waste and lining time.
How do I make sure accessories fit my oven?
Measure your oven’s shelf spacing and match accessories to standard footprints like 600×400mm Euronorm or GN 1/1, so grids, dishes and liners slide in and stack without wasted space.