Teapots & Coffee Pots
Teapots and coffee pots are pouring vessels used for table-side hot drink service in cafés, hotels, pubs and care homes, typically holding 30-60cl (roughly 2-4 cups) with a stainless steel, porcelain or glass body. The key buying consideration is pour control — a well-designed spout prevents drips — plus capacity matched to typical covers per table. “Teapots” and “coffee pots” are the plain buyer terms.
Key specifications
Teapots and coffee pots typically hold 30-60cl (about 2-4 cups) in stainless steel, porcelain or glass. Stainless steel is the durable, dent- and drip-resistant workhorse for busy café and hotel service, porcelain matches a wider crockery range for a traditional afternoon-tea look, and glass suits loose-leaf and speciality tea where the brew is on show. Pour control is the defining feature — a well-shaped spout and a drip-free lip — along with a heat-resistant or stay-cool handle and, on many teapots, an integral infuser basket. Match capacity to typical covers and keep a consistent look with the venue’s cups and saucers.
Teapots & Coffee Pots — FAQs
What size teapot suits a table for two?
A 40-50cl teapot typically pours 2-3 cups, matching most two-person table service without the tea oversteeping from being left too long before the final cup.
Stainless steel or porcelain teapots for a busy café?
Stainless steel teapots are more durable and chip-proof for high-turnover café and buffet use, while porcelain teapots suit hotel afternoon tea service where presentation matters more than heavy daily handling.