Why this one earns its place
Fairy Professional’s all-in-one capsules are built to get dishes, glasses and cutlery properly clean in one dishwasher cycle rather than needing a repeat run for anything greasy. The concentrated formula includes a liquid grease dissolver that goes to work on stubborn, stuck-on grease, so kitchens don’t lose time re-running loads that didn’t come out right first time.
Because the salt and rinse aid action is built into the capsule itself, there’s no need to top up separate rinse aid or dishwasher salt to keep glassware and silverware looking good — it’s handled in the same dose, wash after wash, which simplifies stock and dosing for busy kitchens.
Each capsule is sealed in an ultrasoluble pouch that dissolves faster than a hard-pressed tablet, so it starts working on grease from early in the cycle rather than sitting half-dissolved. That matters most on shorter or lower-temperature programmes where a slow-dissolving tablet can leave residue behind. The capsules are designed and tested across all leading dishwashers, including commercial autodishwashers, so they’re not limited to a specific machine type.
This pack gives 140 capsules per pack, sold as two packs together, in the Original scent. It’s classified as an irritant, so store and handle it according to the safety data sheet, keeping it out of reach in a busy kitchen environment.
What each use really costs
Worked out from today’s price and the pack as sold.
Stated figures and current price only — not an invented saving.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
Guidance summary only — the product label, the current safety data sheet and your own COSHH assessment remain the authority.
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