Why this commercial glasswasher earns its place
The SG35 is built for venues where bar footprint is precious. Its 350 mm basket runs a three-minute cycle with superior peristaltic auto-dosing units that meter detergent and rinse aid precisely, so you're not wasting product on every wash. Low-water usage keeps running costs down—essential for tight budgets.
The break-tank system gives you control over your water supply. You fill it, the machine draws as needed, and you manage water hardness independently. That matters if your mains supply is problematic or you're in a pinch with water quality. Two baskets per cycle means you're turning cover quickly enough for service.
Single-skin construction keeps the footprint lean. Yes, it runs a three-minute cycle instead of two, but for venues with modest glass throughput—country pubs, neighbourhood cafes, smaller restaurants—that's not a bottleneck. What matters is consistent, on-specification results and not throwing away consumables.
