Why this knife steriliser earns its place
CC302 gives a commercial kitchen a dedicated UV sterilising point for up to 20 knives. The cabinet is built from stainless steel, finished in silver and sized at 735 x 585 x 120mm, so it keeps a meaningful knife set together without taking the space of a deep appliance.
The manufacturer positions the cabinet as a cross-contamination control for catering sites, with UV treatment described as effective against most bacteria including E-Coli, Salmonella and Listeria. That makes it useful where prep knives move between high-risk food groups and the cleaning routine needs a visible, repeatable sterilising step.
Power demand is modest at 25W on a 230V connection, and the supplier flags a plug notice, so check the intended position and electrical provision before fitting. At 1.5kg gross weight, it is light for handling during installation, but the final location still needs to suit the knife workflow it is meant to control.
