Jantex Two-Compartment Mop Bucket and Wringer Yellow 30Ltr JB545

£58.49

+vat

Out of stock

SKU: JB545

Product summary

30Ltr / 1055.9oz. Yellow

Product description

Enjoy more effective floor cleaning with Jantex’s two-compartment mop bucket and down-press wringer. The mop bucket’s two compartments enable you to keep clean solution and dirty rinse water separate, avoiding cross-contamination and ensuring your floors are completely clean each time. The heavy-duty down-press wringer compresses even the thickest, wettest mop heads tightly with minimal effort, so you can easily reduce water waste and drying time.

Ideal for large commercial spaces, kitchens and janitorial teams, the mop bucket’s generous 30Ltr capacity enables you to wash more floorspace with fewer refills. Its smooth-rolling castor wheels allow it to glide effortlessly between rooms, providing good mobility even when full.

To help you improve your cleaning hygiene by colour-coding equipment, Jantex’s two-compartment mop bucket is available in four different colours. This variant is coded red, the colour typically used for washroom and toilet areas. Other variants of the mop bucket are red (product code JB542), blue (JB543) and green (JB544) – these allow you to keep equipment separated to reduce the risk of cross-contamination.

Ideal for large commercial spaces, kitchens and janitorial teams
Separate compartments for clean and dirty water
Heavy-duty wringer dries mop out quickly and easily
Large capacity offers more cleaning with fewer refills
Smooth-rolling castor wheels enable easy movement between rooms
Colour-coded yellow for use in kitchen and food prep areas
Also available in red (JB542), blue (JB543) and green (JB544)

Jantex Two-Compartment Mop Bucket and Wringer Yellow 30Ltr JB545

Jantex Two-Compartment Mop Bucket and Wringer Yellow 30Ltr JB545 - Image 2

Jantex Two-Compartment Mop Bucket and Wringer Yellow 30Ltr JB545 - Image 3

Jantex Two-Compartment Mop Bucket and Wringer Yellow 30Ltr JB545 - Image 4

Jantex Two-Compartment Mop Bucket and Wringer Yellow 30Ltr JB545 - Image 5

Jantex Two-Compartment Mop Bucket and Wringer Yellow 30Ltr JB545 - Image 6

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THE WORKING VIEW

Why this mop head earns its place

A kitchen floor is not just dirty, it's working with allergens, bacteria, grease breakdown products, and food traces. Environmental health, allergen protocols, due diligence — they all start with the bucket you use to clean the floor. You cannot use the same water that touched a toilet in your kitchen. You cannot mix yesterday's floor rinse with fresh cleaning solution and call it clean.

This bucket is colour-coded yellow for food prep and kitchen areas. The two-compartment design is non-negotiable for food safety: one side holds your clean cleaning solution, the other collects all rinse water and floor debris. You dunk the mop in the dirty side to rinse out what it picked up, then work with the clean side. That's the only way to ensure you're not progressively dirtying your clean water across the floor. One bucket with one water level would be cross-contamination waiting to happen.

30 litres covers substantial kitchen floorspace — production areas, prep zones, dry stores. Heavy foot traffic means frequent cleaning, so good capacity matters. The down-press wringer squeezes thick mop heads hard, so you get an efficient wring and faster drying on the floor. Wet floors in kitchens are a slip hazard and a food-safety liability; this wringer helps control that.

THE YELLOW KIT25 PRODUCTS

Complete your yellow kit

Every colour-coded tool in this zone — keep the set together and the zones apart. Live catalogue prices.

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BEFORE YOU BUY

Questions, answered straight

Q: Why is a colour-coded kitchen bucket specifically needed?+

A: Food safety regulations and allergen protocols demand that kitchen floors are cleaned with fresh water that has never contacted washroom water or non-food areas. Yellow equipment designated only for food zones prevents cross-contamination and demonstrates due diligence in audits.

Q: What cleaning solution should I use in the yellow bucket?+

A: Use whatever food-safe floor cleaner your kitchen protocol specifies. The bucket itself is just the container; your COSHH assessment and food-safety plan dictate what goes in. Never use the yellow bucket for anything other than kitchen and food-prep floor cleaning.

Q: How often do I change the water in each compartment?+

A: The clean compartment should be refilled whenever you notice it's picked up visible soil. The dirty compartment will fill with rinse water over time — empty it when you see sediment accumulating. In a busy kitchen, you might refill both 2–3 times per shift.

Q: Will the wringer handle oil or greasy residue from the kitchen floor?+

A: Yes. The heavy-duty down-press wringer is designed for kitchen conditions, including greasy mop heads. It squeezes grease-laden mops as effectively as standard floor mops.

Q: Can I use the yellow bucket for other areas if we're not using all four colours?+

A: No. If you're using the colour system, yellow stays in the kitchen and food-prep zones. Mixing uses defeats the purpose of the colour code and creates hygiene risk. If you're not using all four colours, use one bucket per zone consistently.

Q: How do environmental health inspectors view colour-coded cleaning equipment?+

A: Favourably. It demonstrates that you have systems in place to prevent cross-contamination and that your team understands hygiene separation by zone. Many auditors specifically note colour-coded buckets as evidence of good cleaning discipline.