Why this washing up liquid earns its place
Deepio washing-up liquid is built for the volume and grease load of a commercial kitchen rather than a domestic sink. The concentrated formula cuts through the toughest grime on pots, pans, plates and cutlery, leaving them properly spotless rather than just rinsed clean, and it is designed specifically for professional kitchen use where turnaround matters.
It is effective even on baked-on grease and works in cold water, which is a genuinely useful trait when you are trying to control both water and energy use during a busy shift. It delivers ultra shine and degreasing performance from a concentrated formula, meaning you are not paying for diluted product padded out with water.
It is HACCP compliant and safe for use on food contact surfaces, so it slots straight into existing kitchen hygiene protocols without extra sign-off. Each pack is rated to clean up to 50,000 plates, giving a genuine sense of the volume it is built to handle, and Deepio positions the formula's strong performance as a way to help control your total operating cost. The bottle itself is recyclable, excluding the cap, and produced using renewable energy.
COSHH: six habits of safe chemical use
Control of Substances Hazardous to Health — the routine every commercial kitchen and cleaning cupboard is expected to run.
SDS
Read the label and the manufacturer’s safety data sheet — the pictograms tell you what you are holding.
Who could be harmed, and how badly? Judge likelihood against severity before anyone opens the cap.
Eliminate or substitute first, engineer and organise next — PPE is the last line, never the first.
Keep the controls working: check ventilation, dosing equipment and storage stay as they should be.
Everyone who uses it knows the hazards, the correct dilution and the PPE — before the first shift, not after.
Products and processes change. Reassess when they do, and keep the record that proves it.
