Why this ice cube machine earns its place
The Blizzard BIM160 is for sites that have outgrown small undercounter or countertop ice machines but still want one straightforward ice station: production above, storage below, cubed ice ready for the team to use. It is a high-capacity machine and bin in one, designed around the daily rhythm of bars, pubs, restaurants and venues where ice is not an afterthought.
It produces cubed ice and runs with fully automatic operation, controlled through easy-to-use electronic controls. The manufacturer states 10-20 minute cycles, low water consumption and a cleaning function cycle, so the BIM160 is not just about output; it is about giving staff a machine they can live with during service and keep on top of between services.
The build is a stainless steel and black ABS body, with sturdy feet, integrated LED lighting, two side filters and an easy-access storage bin. The LED lighting and bin access help when staff are working quickly, while the filter positions and cleaning cycle support the less glamorous but essential routine of keeping an ice machine clean and working properly.
