Why this filter coffee machine earns its place
The Marco ColdBRU GM988 is for operators who want cold brew to behave like a proper production process, not a jar-and-timer side project. It makes coffee concentrate from the set output, without the pre-wetting and stirring normally associated with manual cold brew, so the result is easier to repeat from batch to batch.
Its value is in yield and consistency. Marco describes the ColdBRU as delivering more usable coffee from the same grounds than traditional coffee brewers, with less waste and no paper filters to manage. For a café, hotel, venue or grab-and-go counter, that means the cold coffee offer can be planned around recipes rather than staff improvisation.
The machine can store multiple recipes, helping teams switch between house cold brew, a stronger concentrate or a dispense-ready base without rebuilding the method every time. It is also compatible with the Marco POUR'D concentrate dispense system, opening up iced coffee, flavoured coffee, frappes and other cold drinks from the same production base.
