Why this water boiler earns its place
The Chefmaster manual-fill water boiler gives a catering team 10 litres of hot-water capacity in a silver stainless steel body. Manual filling suits service areas where the operator loads the boiler at the unit rather than running a fixed water connection to it.
Its double-skinned construction is designed around the working demands of a busy drinks station. Chefmaster describes the design as energy efficient, with savings of up to 60% compared with single-walled models; the 10 litre capacity gives the operator a clear fill size for planning service.
