Why this hot cupboard earns its place
The FC3-P bridges kitchen and counter: hot food travels from your cooking station directly into 1/1 Gastronorm containers (no decanting), sits on three heated glass tops, and is held at service temperature in the fan-assisted cupboard below. Everything stays visible and accessible.
The gantry is the workhorse. Three glass hot tops keep each dish at its ideal temperature while the half-height sneeze guard and overhead lamps give you food safety and customer appeal without blocking sightlines across a busy counter. Below, the chamber holds six 1/1 GN containers at consistent temperature—the fan circulation ensures no cold spots. Each control (gantry, hot tops, cupboard) works independently, so you can warm the tops without heating an empty chamber, cutting energy costs during quiet service.
Built from stainless steel and tempered glass, it cleans quickly and handles the constant load of a servery counter. The four castors—two braked—let you position it precisely in the kitchen or move it for deep cleaning. Run it on a standard 13A plug; it arrives with a 2.5 m coiled cable ready to go.
