Why this holding unit earns its place
Frying is precise work, and the last thing you want at service is fried food turning soggy or greasy because it's being reheated. The Hatco GRFHS-21 applies pre-focused heat from above (via ceramic heating elements) and below (via the thermostatically-controlled base), holding fried goods at the exact serving temperature they left the fryer—no over-cooking, no loss of quality.
The sectional divider lets you hold multiple products simultaneously: chips in one section, fish in another, pies in a third. Each section holds its own micro-climate, so you're not mixing high-moisture items with delicate fried goods. At just 576 mm wide and 28.6 kg, it's a compact unit that sits easily on a counter, packed into the workflow between fryer and service area.
At 1200 W and standard 240V, this is a powered tool, not a fridge. It's designed for the specific job of holding fried foods during service—a brief, focused holding period measured in minutes, not hours. The 2-year parts-and-labour warranty covers all heating and control elements.
