Why this kitchen passe earns its place
The JM515 is the two-tier Parry heated chef's rack for passes that need length and working depth more than a third shelf. It gives the kitchen a clear warm holding zone for plates and plated meals, keeping service moving when dishes are being finished, checked and collected.
Parry's fully welded stainless steel construction suits the reality of a commercial pass. It is strong enough for busy use, clean enough for foodservice routines, and straightforward to wipe down when the last orders have gone. The included L bracket supports a tidy installation over a pass or compatible hot cupboard.
The two-tier layout keeps access open and simple. Instead of building a tall rack above the counter, JM515 gives chefs two heated levels across a longer working area. Each shelf has its own rocker switch, so operation is obvious and staff can run the shelf they need without unnecessary fuss.
