Why this kitchen passe earns its place
JK049 is the compact-width, deeper-depth option in Parry's two-tier heated chef's rack family. The 1000mm width makes sense where pass length is limited, while the 350mm depth gives a more generous front-to-back shelf than the shallower 1000x300mm model.
It is designed for the pressure point of service: keeping plates and plated meals at serving temperature until they are ready to go. For smaller kitchens, cafe passes, pub kitchens and tight plating areas, that controlled warm space can make service feel less improvised.
The rack is made from strong, fully welded stainless steel, so it is built for daily commercial use rather than occasional buffet work. The easy-clean finish helps keep the pass presentable and hygienic between rushes and at close-down.
