Why this kitchen passe earns its place
JK048 is the smallest footprint in this two-tier Parry heated chef's rack run: 1000mm wide and 300mm deep. It is the one to look at when the pass needs heated holding, but the available space is tight.
Parry designs the rack to keep both plates and plated meals at serving temperature, giving the kitchen a warm, organised point between finishing and collection. In a compact service area, that matters: it keeps plates where the team expects them, rather than spread across any spare surface.
The rack uses strong, fully welded stainless steel construction. That brings the durability needed for a working pass and gives staff a surface that is easy to clean once service is done.
