Why this kitchen passe earns its place
The pass works better when plates, ingredients and utensils have a defined place to wait. The Parry JK078 adds two accessible levels on top of a stainless-steel table, giving the team extra storage or serving capacity while keeping the worktop more orderly.
At 1800 mm wide, 300 mm deep and 700 mm high, this version gives you a long working span without a deeper footprint. Use the two tiers to separate finished plates from service items or keep frequently used ingredients within reach.
The rack is stainless steel and fully welded for strength and stability. Its easy-clean construction suits a busy professional kitchen. This is ambient equipment, with no heating, no bulbs and no power requirement, so it organises the pass rather than keeping food hot.
