Why this kitchen passe earns its place
The JM522 gives you Parry's full 1800mm width in a slimmer 300mm depth, which is useful when the pass is long but front-to-back space is tighter. It is a heated three-tier chef's rack for plates and plated meals, designed to sit where finished dishes wait briefly before they leave the kitchen.
The construction is properly workmanlike: strong stainless steel, fully welded, and easy to clean at the end of service. That matters on a heated pass. The rack needs to take knocks, wipe down cleanly, and keep doing the same job through lunch, dinner and every awkward rush in between.
Each tier is warmed by 300W light fittings, and each shelf has its own simple rocker on/off switch. That gives the chef practical control over the rack during service – one tier for a lighter period, all three when the docket rail fills up.
