Why this kitchen passe earns its place
The JM519 gives smaller and mid-sized passes the deeper 350mm Parry heated rack format without stretching to a 1500mm or 1800mm unit. At 1200x350mm, it is compact enough for tighter layouts but still gives three heated tiers for plates and plated meals.
This is pass equipment, not decorative shelving. Parry builds it from strong stainless steel with a fully welded design, so it is ready for the knocks, heat, cleaning and constant use of a commercial kitchen. The easy-clean construction is especially useful where sauces, steam and fingerprints are part of every service.
Each tier is warmed by 300W light fittings, and each shelf is controlled by its own simple rocker on/off switch. That makes the rack easy for the kitchen team to use during service: heat the levels you need, keep finished plates moving, and avoid leaving valuable pass space cold.
