Why this kitchen passe earns its place
JK063 is for the pass that is no longer coping with a single heated shelf. At 1800x350mm, this Parry three-tier rack gives a long, deep run of heated holding space for plates and plated meals, helping a busy kitchen keep service moving without letting finished dishes sit cold.
The three-tier layout is the key difference. It creates generous vertical capacity above the pass, so the team can separate plates, courses or checks while keeping everything close to the hand-off point. Each tier is warmed by 300W light fittings, and each shelf has its own simple rocker on/off switch, giving chefs direct control over what is live during prep, peak service and quieter periods.
Parry keep the build practical: strong, fully welded stainless steel that is durable for professional use and easy to clean after service. Each tier operates via a standard 13 Amp plug, so the manufacturer positions the rack as easy to install without specialist hardwiring.
