Why this kitchen passe earns its place
JK061 sits in the middle of the Parry three-tier heated chef's rack range: 1500mm wide, with the deeper 350mm format. It is built for kitchens that need real warm holding capacity at the pass, but do not need the longest 1800mm version.
The deeper shelf format is the reason to choose this model over the 1500x300mm version. It gives more front-to-back room while keeping the same three-tier pass arrangement, helping chefs hold plates and plated meals close to the hand-off point when service is running at pace.
The rack is made from strong stainless steel and uses a fully welded design, giving it the durability needed in a busy professional kitchen. That stainless construction is also easy to clean, which matters on a pass where plates, sauces, hands and heat all meet during service.
