Why this kitchen passe earns its place
JK060 is the 1500x300mm version of Parry's three-tier heated chef's rack, so it suits kitchens that need more warm holding space at the pass without choosing the deeper 350mm format. It is a sensible size for a working pass where counter depth is tight but the kitchen still needs three heated levels.
The rack is designed for plates and plated meals, keeping them ready for service while the team finishes orders and runners collect. The three-tier design gives the pass more structure: plates can be held above the work surface, courses can be separated, and the kitchen is less dependent on a single crowded shelf.
Parry builds the rack from strong, easy-clean stainless steel with a fully welded design. That gives the rack the right feel for a commercial kitchen: robust enough for repeated service and practical to wipe down when the rush is over.
