Why this kitchen passe earns its place
JK058 is the most compact footprint in this group of Parry three-tier heated chef's racks: 1200mm wide and 300mm deep. It is for kitchens where the pass cannot give up much space, but the team still needs a proper warmed rack for plates and plated meals.
The three-tier layout makes the size work harder. Instead of using valuable counter space for a single heated level, JK058 stacks the warm holding area vertically, helping chefs stage plates and finished dishes close to the point of service. That is useful in smaller pubs, cafes, takeaway kitchens and compact restaurant passes where every bit of usable pass space matters.
The rack is made from strong stainless steel with a fully welded design, giving it durability for professional use and a surface that is easy to clean after service. It is a practical, no-drama piece of pass equipment rather than a complicated display unit.
