Why this kitchen passe earns its place
The JK057 is the compact, deeper version of Parry's three-tier heated chef's rack. It gives a busy service pass a dedicated heated holding point for plates and plated meals, so finished dishes have somewhere purposeful to wait before they leave the kitchen.
At 1000x350mm, this model suits kitchens that need three heated levels but cannot give over the length of a larger pass rack. The 350mm depth is useful where plates, bowls or service patterns benefit from a deeper front-to-back shelf.
The rack is made from strong, fully welded stainless steel, giving it the durability expected in a professional kitchen and a surface that is straightforward to clean down after service. Each shelf has a simple rocker on/off switch, so the team can operate the rack without fuss during a busy plate-up.
