Why this kitchen passe earns its place
JK041 is the deeper compact option in Parry's single-tier heated chef's rack range. The 1000mm width keeps it suitable for smaller passes, while the 350mm depth gives more front-to-back shelf space than the 300mm version.
It is built for the hot pass, where finished plates need to stay ready without disappearing into the kitchen flow. Parry positions the rack as a reliable hot holding station for dishes, using 300W light fittings to help keep food at the right serving temperature before it goes out.
The build is heavy-duty and service-minded: fully welded 304 stainless steel, manufactured in the UK, with a strong easy-clean finish. For busy kitchens, that combination is exactly the point – durable enough for daily pass use and straightforward to clean down.
