Why this chafing dishe earns its place
The Olympia Electric Chafing Dish replaces the traditional fuel chafing dish with a simple, flame-free alternative. Wet heat—electric element heating water beneath the food container—keeps your buffet items at consistent temperature from start to finish. At 45 to 85°C, the temperature range works for nearly everything on a function menu: roasted vegetables, gravies, sauced proteins, rice, prepared sides. The 13.5-litre capacity holds a full 1/1 gastronorm container, so you can load roasted chicken, beef, vegetables, anything.
No naked flame means safer operation around guests, staff, and catering drapes. No fuel canisters to manage, no fumes, no risk of running dry mid-service. Comes complete with a removable stainless steel gastronorm container and stand, so you unload the food, wipe the pan, and you're done. Rectangular shape means it fits standard trestle table service arrangements without taking up corner space.
At 362 mm tall and 8.5 kg, it's portable—move it around the buffet line if you need to adjust setup. Runs on 230V standard supply. Stainless steel and plastic construction cleans easily, and the one-year warranty covers parts and labour.
