Why this food warmer earns its place
The ScanBox Banquet Line ExP CC6 + HF6 is built for one of the awkward realities of event catering: hot food and chilled food often need to move together, but they cannot be treated the same way. This trolley gives each side its own job, with independent heated and chilled compartments so service teams can move a mixed menu from the kitchen without splitting it across separate boxes.
It is the larger Banquet Line format, designed to carry up to 24 full-size 1/1 GN trays or 12 double-size 2/1 GN trays. That makes it a serious service trolley for hotels, venues and caterers handling plated functions, buffet replenishment or cold starters alongside hot mains. The heated compartment also has adjustable ventilation, giving staff a way to manage moisture as well as warmth.
ScanBox has paid attention to the details that matter once a trolley is in daily use. Detachable U-shaped runners make loading, handling and cleaning easier, while the smooth anodised aluminium inner cavity is fully sealed, with no welds or rivets inside to trap debris. Precision-moulded PPE insulation is used to help protect food temperature and safety when the box is not plugged into power.
