Why this stainless steel worktop earns its place
Nearly 3 metres of unbroken worktop gives you the premium asset in any kitchen: linear working space. At 2900 mm, you can have multiple prep stations in sequence without breaking sight-lines or forcing staff to shuffle sideways. The 700 mm depth is that sweet spot — deep enough to work efficiently, shallow enough to keep everything within arm's reach from one side, and perfect for plating lines, garnish stations, or linear prep zones where space is precious.
The engineering underneath is identical to heavier worktops: 0.8 mm stainless steel 430 plate reinforced with waterproof melamine wood backing. That backing is critical over this length — without it, the 2900 mm span could flex under point loads, making your cutting unstable or causing vibration. Welded corners throughout mean the whole surface is sealed against moisture and structural stress. At 60 kg, it's substantial without being unwieldy, and it sits firmly on a properly designed base.
Stainless steel 430 is the commercial kitchen standard. It doesn't react with food acids, resists salt and fats, and wipes clean in seconds. This specific configuration — long and narrow — suits kitchens with specific geometries: galley setups, pass-through kitchens, or spaces where you need one extended surface rather than scattered stations. For plating lines, it's ideal.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
