Why this stainless steel worktop earns its place
This Combisteel flat worktop spans 2,700 mm—wide enough to anchor a serious prep line or fit across a galley kitchen without a join. It's built from 430-grade stainless steel, the commercial standard for food contact, finished to a clean, professional look that reads neutral in any kitchen style.
The construction is where it earns its place. A 0.8 mm steel plate (substantial, not paper-thin) is reinforced underneath with waterproof melamine wood bracing. The corners are welded solid, not bolted—no weak points where grime collects or structural stress concentrates. That waterproof backing is the detail that matters: it stops water seeping into seams where it breeds rust and smell.
At 700 mm deep and a modest 40 mm high, it slots into standard catering benches without awkward overhang or gaps. The weight—56 kg for the full length—is real, so plan installation with two pairs of hands, but that mass reflects honest construction; it won't wobble under a full service or bend when you dump a crate of potatoes on it.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
