Why this centre table earns its place
This centre table is the workhorse of a small commercial kitchen—stable, compact, and built to last. The 900 × 900 mm surface gives you plenty of prep space without consuming a footprint most kitchens can't spare, while the 650 mm depth keeps it accessible from both sides. At just 12 kg, it's light enough to move when you need to reconfigure your station, yet solid enough to handle the real work of food prep.
The construction is where Holmes delivers. Every unit is manufactured in York using 304 stainless steel—the alloy that stands up to aggressive cleaning, salt, acids, and daily moisture. The satin finish hides water spots and fingerprints far better than a mirror polish, so your table looks intentional and professional even under real working conditions. No welded seams catching debris, no gaps where bacteria might hide—just a clean, commercial-grade surface that cleans properly and stays clean.
At 600 mm high, it's the right height for most prep work and sits perfectly alongside standard commercial equipment. The fixed feet keep the table stable on a level floor, and the open underside means you can slide a storage tray beneath when you need overflow capacity. This is the kind of table that earns its place in a professional kitchen—nothing fancy, everything functional.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
