Why this stainless steel table earns its place
This is a worktable built for the scale of professional food production. At 1700 mm wide, you get a serious working surface — large enough for two people to prep side by side, or for a single station to handle high-volume chopping, portioning, or assembly work without constant repositioning of ingredients.
The working height is 900 mm, the standard for a full-service prep table, so you work at elbow level all day without strain or fatigue. Below the surface runs a half-depth storage shelf, accessible from the working side, where you keep the ingredients, prep containers, and tools you're using right now. No bending to floor level — the shelf is at mid-height for quick reach-and-grab efficiency.
At 65 kg and built entirely in stainless steel, this table is built to take the weight of daily high-volume work and frequent washing. The 800 mm depth is the professional standard — deep enough to work safely, narrow enough to fit into a busy line without wasting floor space.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
