Why this stainless steel table earns its place
This Combisteel worktable is built for kitchens where every millimetre of floorspace counts. At just 1100 mm wide and 800 mm deep, it's a focused work station rather than a sprawling prep bank — perfect for a garnish station, deli counter, or small kitchen's main chopping surface.
The 800 mm depth is the real selling point here. That extra reach compared to shallower tables means you can work with full hotel pans without them overhanging the front edge, and the half bottom shelf gives you space for prep containers and hand tools without taking up floor space. At 45 kg, this is the lightest table in the Combisteel range — easy to position initially and, if your layout ever changes, straightforward to move or reconfigure.
Stainless steel means it washes as clean as the day it arrived. Daily pressure-cleaning and sanitising won't mark or pit it; the material simply improves with age. The 900 mm working height is the ergonomic standard, so your team can prep comfortably all shift without backache, whether they're finishing sauces at this station or using it as a hand-washing and ingredient-staging point.
