Why this stainless steel table earns its place
Built for kitchens where workspace is at a premium but standards aren't. At 1300 mm wide and 800 mm deep, this Combisteel worktable gives you solid prep capacity without eating the whole room — perfect for smaller restaurants, delis, butchers, and food producers running lean operations. The 800 mm depth lets you work comfortably with prep bowls, trays, and equipment without reaching awkwardly across a shallow surface.
The stainless steel construction handles everything a working kitchen throws at it: hot pans, cold product, acidic marinades, constant cleaning. It won't rust, stain, or harbour bacteria in structural joints — exactly what HACCP compliance demands. At 49 kg, it's one of the lighter models but loses none of the rigidity; the legs are braced to stay square under load.
The bottom shelf is a practical detail, not a luxury. Use it for ingredient storage, prep containers, or equipment staging. At 900 mm high, it pairs naturally with other catering furniture, sink units, and cookers, making it simple to build a cohesive kitchen layout.
