Why this stainless steel table earns its place
At 1700 mm wide, this is the spacious option for kitchens where prep volume or team size demands real width. At 700 mm deep and 900 mm high, you get the right working height with extra linear real estate — two people can work comfortably side by side with room to spare, or one person can set up a complex multi-station prep layout without constant moving. At 69 kg, it's solid and stable, yet still mobile enough to reposition if your workflow changes.
The extra 100 mm compared to a standard 1600 mm table translates to genuine working freedom. You can run ingredients, prep stations and finished product in a line without crowding. The full-depth 700 mm bottom shelf keeps your workspace clear by storing equipment and supplies underneath, and it adds structural rigidity so the table stays level and stable no matter how heavily you're loading it.
This table is made for high-tempo kitchens where margin matters — caterers working against tight timelines, producers assembling products in volume, restaurants running a busy service from a tight pass. It's the width that lets your team work at pace without bottlenecks.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
