Why this stainless steel table earns its place
This table is engineered for kitchens where your prep flows in a line: plating pizzas, assembling wraps, portioning cooked items, or running a garnish station where your ingredients line the back and your finished work goes forward. At 1800 mm wide it spans a full working zone for multiple staff or a single person managing a complex assembly operation. The 600 mm depth keeps everything within arm's reach — no stretching to the back of the counter, no unnecessary steps to retrieve what's next.
The lower shelf runs the full length and holds your assembly components: pre-portioned ingredients, garnishes, finishing sauces, stacking plates, or the mise-en-place that fuels your line. Everything stays in the same horizontal work zone, so your hands move less and your flow stays faster. Built in stainless steel 430 — food-safe, wash-down resistant, and designed for the constant movement of service.
At 850 mm high it's the standard bench height for any working kitchen. The shallow depth is the point: if your prep or assembly happens in a line across your counter, this table keeps your whole operation visible and within reach. Flat-packed for assembly on-site and relocation if your kitchen layout changes. At 68 kg it's substantial without being immovable.
