Why this stainless steel table earns its place
The 1400 mm worktable sits in that sweet spot: wide enough that two staff can work in parallel without getting in each other's way, narrow enough to fit most kitchen layouts without dominating the room. At 600 mm deep and 900 mm tall, the proportions feel right for a secondary prep station, a plating bench, or a specialised workspace—pastry, fish, cold prep. It's the table that makes a kitchen feel properly equipped without feeling cramped.
Two shelves come as standard, giving you storage for raw stock and components without needing a separate shelving unit nearby. The full stainless steel construction means it'll survive decades of washing, sanitising, and the casual heat and moisture of a real kitchen. At 53 kg, it's substantial enough to feel stable (important when you're putting force into knife work), but not so heavy that it's impossible to move if your layout needs to change.
This is the mid-range option for kitchens that have thought about their space. It's plenty for a team of 3–4 working pre-service, and it's commercial-grade all the way. Not oversized, not squeezed in—just right.
