Why this stainless steel tables with upstand earns its place
At 1800 × 600 mm, this is the industrial workhorse for kitchens running serious volume. Stainless steel 430 is chosen by food producers, butchers, and catering operations precisely because it survives daily abuse — hot cleaning, constant moisture, salt, acid, and the weight of real work. It won't rust, won't warp, and the smooth surface is naturally hygienic because there are no crevices or seams where bacteria can hide.
The open frame underneath is engineered design, not a budget compromise. It keeps the table rigid under load, gives staff better working ergonomics (no bent legs during a six-hour shift), and makes cleaning genuinely simple. A mop slides under; you can see and reach every corner. The upstand back prevents spills cascading onto the floor and creates a defined working zone where utensils and prep trays stay within arm's reach.
At 850 mm high, this is standard working height for standing prep, plating, and continuous operation. The 1800 mm length lets you run multiple stations, handle large-volume prep, or work with substantial ingredients (full carcasses, bulk vegetable prep, extended mise-en-place). At 68 kg, two people reposition it easily if the kitchen layout changes. It arrives flat-packed, cutting delivery costs and footprint.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
