Why this stainless steel cupboard earns its place
This 2000 mm worktable delivers serious prep-station capability. Two metres of sliding-door access means no swing obstruction in tight kitchens—critical when multiple staff are working stations back-to-back. Right-positioned drawers mean easy reach without moving across the unit, and the full-depth 700 mm footprint maximizes storage depth for standard utensils, ingredients and prep containers.
Stainless steel 430 is a commercial kitchen standard: it resists the heat, humidity and daily spray-downs that dulls lesser materials. The 850 mm working height sits flush with prep benches and counter equipment, so you can slide trays straight between units without a lift. At 107 kg, it's heavy enough to stay planted during service, but still manageable for initial siting with a second pair of hands.
The sliding-door design is the real win here. Unlike hinged cupboards that eat floor space and create collision points, these open straight back into the unit's depth. In a busy kitchen, that's not a luxury—it's essential. Pair it alongside your existing benches and prep tables, and you've added organized storage without redesigning your layout.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
