Why this stainless steel cupboard earns its place
The 700 mm depth on this model opens up storage possibilities without inflating the footprint. At 1200 mm wide, you get useful workspace across the top, and the deeper cupboard underneath holds more: larger trays, more equipment, deeper containers. Sliding doors keep the aisle clear and prevent the knocked-hip incidents that swing doors cause in a packed kitchen.
Built entirely in stainless steel, it's food-safe, hygienic and ready for the daily grind of a commercial kitchen. Heat, moisture, cleaning chemicals — the material handles it all without corrosion or staining. At 85 kg, it's portable enough to reposition if needed but rigid enough to handle proper loading. The 850 mm height aligns with standard counter and equipment sizing.
This is the table for the kitchen that wants slightly more storage capacity but can't sacrifice aisle space. It suits compact prep areas, smaller catering setups, and food producers where depth matters but the total footprint needs to stay tight. Straightforward stainless construction, no complications.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
