Why this stainless steel cupboard earns its place
Not every piece of your kitchen is a three-person station. This 1200 mm Combisteel 600 is the table you position where you need working surface and ingredient storage but space is already tight: next to a hot line, beside a dishwashing sink, or in a satellite prep area. It's narrow enough to fit in real kitchens; wide enough to get actual work done.
The sliding doors mean you can stock your ingredients — your stocks, your sauces, your ready-prepped vegetables — and pull what you need without reaching past a swung-open door. In a busy service, your hands are full enough. Slide the door, grab what you need, slide it back. No hinges, no wasted space, no mechanisms to break. Just smooth stainless steel doors that do their one job reliably.
At 79 kg and 600 mm deep, this is a table that slots into existing layouts. Not a statement piece; not a workhorse that dominates the room. It's the answer to "where do we stage ingredients for the grill?" or "where does the pastry chef keep their mise?" Build your kitchen from pieces like this, and every inch works.
