Why this commercial sink earns its place
At 600 mm wide, this compact sink is sized for prep rooms, smaller butchery counters and food production areas where a full washdown sink would waste floor space. The 500 mm depth gives you genuine working room — enough to soak trays and work around a cutting block — without eating into your workflow.
Built from AISI 304 stainless steel, it handles the daily hammer it takes in a professional kitchen: chlorine cleaners, acidic prep work, the occasional hard scrub. It won't stain, won't pit from salt or extended contact with acidic foods, and it won't let water sit and breed bacteria in crevices. Stainless steel in food prep isn't luxury — it's the basic language kitchens and butcher shops speak.
At 300 mm height and just 8 kg, it sits at a natural working level and moves easily if you need to reposition or clean behind. The compact footprint makes it a natural fit for galley kitchens, catering prep areas, and small producers who need a proper wash station without rearranging the whole kitchen.
