Why this commercial sink earns its place
When your prep station is already crowded and you need a reliable sink without sacrificing bench space, this compact unit delivers. At 335 mm wide and 235 mm deep, it's small enough to slot into the tightest kitchen corners, yet substantial enough to handle daily washing and cleaning tasks. At just 5 kg, it's light enough to position exactly where you need it, and durable enough never to become a problem.
Built from AISI 304 stainless steel, it meets the hygiene standard every commercial kitchen demands. This grade stands up to salt, detergent, and constant cleaning — no rust, no staining, no surprises. The material's non-porous surface means bacteria can't hide, and food prep stays safe. It's the same material Michelin kitchens trust.
The compact profile makes it ideal for prep rooms, beverage stations, or finishing corners where a full-size sink would waste valuable bench space. Its height of 180 mm keeps it accessible and ergonomic, whether you're rinsing herbs or cleaning small utensils. For food producers, butchers' prep areas, and caterers working against space constraints, this is a workhorse that earns its place.
