Why this commercial sink earns its place
This is a purpose-built sink unit for kitchens where cleanliness is non-negotiable and space is premium. The 1400mm width gives you room to work without taking over the line, while the 700mm depth is deep enough for a proper wash-down without splashing your apron. At 850mm high, it sits at standard counter height — no stooping, no strain over a service.
The real difference is the material. AISI 304 stainless steel is the grade most kitchens choose when hygiene matters: it resists corrosion from daily washing, salty prep water, and the acidic grime that lives in commercial kitchens. This isn't cheap foodservice-grade kit; it's built to last a decade of hard use. At 65kg, it's substantial enough to feel solid when you work, light enough for two people to manoeuvre during installation.
The sliding doors underneath give you storage without the swing radius of hinged doors — a real gain in a tight galley kitchen. Everything sits on the counter in one footprint. The finish is brushed stainless, which hides water marks and minor scuffs far better than a mirror polish, so it looks professional even when you're moving fast.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
