Why this commercial sink earns its place
This sink unit is a commercial sink base with two middle bowls and a shelf, intended for wash-up layouts that need more than a single sink position. The middle-bowl arrangement suits runs where staff work from either side or where the sink station forms the main cleaning point.
The shelf format gives the lower section an open, practical storage area for day-to-day kitchen use. It can help keep cleaning items, utensils or regularly used wash-up supplies close to the sink without closing them behind doors.
Plan the unit around the waste route, staff movement and the equipment on each side of the sink run. Craven Cooling can help check how the bowl position and shelf format fit the full kitchen layout.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
