Why this commercial sink earns its place
This sink unit is a commercial sink base with two left-hand bowls and a lower shelf. It is intended for wash-up and prep areas where the bowl position needs to sit to the left of the surrounding worktop or equipment run.
The shelf format leaves the base open for quick access during daily kitchen work. It suits areas where staff need cleaning items or frequently used wash-up supplies close to hand.
Plan the left-hand bowl layout against the plumbing, staff route and equipment either side of the unit. Craven Cooling can help check the position within a full fabrication run before the order is placed.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
