Why this commercial sink earns its place
This is the sink for kitchens where blocking staff for washing slows everything down. Two separate left-hand bowls means two people can wash at the same time—no queue, no compromise. At 1600 mm wide, it spans most prep lines, and the 700 mm depth gives each bowl proper size and elbow room. Both bowls are deep enough for proper scrubbing and soaking. The configuration suits teams of right-handed staff working alongside each other.
The dual-bowl layout is smart for busy kitchens: one bowl for initial rinse and scrub, the other for final rinse, keeping your process flowing without moving items around. Or use one for glassware, the other for pans—whatever your workflow demands. Both bowls drain independently, so a blockage in one doesn't back up the other. Installation is straightforward: bolt to a reinforced prep table, connect standard hot and cold inlets, attach the waste pipework, and you're ready.
At 38 kg and 1600 × 700 mm, it's a substantial piece of equipment that commands respect on the counter. Stainless steel throughout, no hidden seams or crevices where food hides. The 40 mm tabletop height is the commercial standard. Daily cleaning is simple: wipe both bowls and the drainboard with neutral detergent, and the steel looks after itself. Siphons and standpipes are included—you just need to connect them to your waste stack.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
