Why this shelving unit earns its place
Wire shelving done properly. The Craven four-tier unit is built for kitchens where hygiene is non-negotiable and flexibility is essential. Nylon-coated wire—not solid shelves—lets you see what you've got stored and, more importantly, lets air and cleaning water flow through. That matters in a food environment. NSF Food Hygiene certification means it's tested and approved for food prep and storage. Each shelf adjusts, so you can space them to suit what you're storing: tight for smallwares, wider apart for larger equipment.
The cold-room rating is where this unit earns its place: it's specified to -40°C, so it works in your freezer as well as ambient storage. Mild steel construction with nylon coating gives you strength without corrosion. At 800 kg per bay, it's not a light-duty rack—each shelf will hold serious kitchen load. At 1700 mm tall by 1475 mm wide and only 391 mm deep, it maximises vertical space without eating into your floor plan. Self-assembly means you build it to suit your space.
The feet give it stability and keep it off the floor for cleaning underneath—a detail that matters in HACCP-conscious kitchens. At 18.9 kg, it's solid without being unmanageable. The nylon coating is food-safe and easy to wipe; the wire design means no flat surfaces for residue to hide. It's built for environments where regular, thorough cleaning is part of the routine.
