Why this commercial kitchen shelving earns its place
This is the workhorse mid-span shelf for zones where full-wall coverage isn't needed. At 900 mm, it's ideally sized for a prep station, a dedicated storage point, or the span between two structural supports — short enough to be rigid without span-support, wide enough to do serious work. The 400 mm depth holds hotel pans, smallwares, or ingredient containers without wasting wall space or intruding on the active work area behind it.
Stainless steel 430 is the commercial standard: food-safe, corrosion-resistant, and requires only hot water and a wipe to maintain. It doesn't rust, doesn't trap bacteria, and it toughens up over time rather than degrading. The brackets are included and already factored into the weight — you're just mounting and using.
At just 1 kg, installation is straightforward. The 190 mm height gives you flexibility for stacking multiple shelves closely or spacing them wide for deeper containers. This is utilitarian metalwork: no bells, no finish surprises, just proven stainless that survives the heat and humidity of a real working kitchen.
