Why this accessory earns its place
This is a stainless wire or mesh rack designed to sit inside a 1/1 Gastronorm basket in the warewashing line. It holds the utensils you're washing — knives, spatulas, whisks, measuring spoons — during the cycle, keeping everything staged and separated so the water and detergent reach every surface. The 500 × 120 mm footprint matches the standard Gastronorm tray size used across commercial kitchens.
When the cycle runs, the rack holds your prep kit stationary in the basket. You pull the whole thing out hot, let it drain, and sort your utensils back into the service drawers. It's a simple way to batch-wash and keep your bench-level tools in one place without faffing with individual slots.
Stainless handles the heat and alkaline detergents of a commercial washer cycle without corroding, and it's heavy enough not to slip during the spray and drain phases.
