Why this service trolley earns its place
The three-tier design is where clearing efficiency meets organisation. Instead of stacking dishes and glassware into a single layer, you separate them across three tiers—soiled plates on one, glassware on another, cutlery and small items on the third. That separation saves time at the dishwash and reduces breakage.
Made entirely from stainless steel, it resists corrosion and sanitises quickly. At 930 mm tall, 830 mm wide, and 510 mm deep, it manoeuvres through service corridors without difficulty. The three tiers give you 128 kg of carrying capacity in total—enough for a full clearing cycle across multiple tables, keeping your front-of-house staff moving efficiently between service and the scullery.
Self-assembly is straightforward, and at 15.8 kg fully assembled, it's still light enough that one person can position it or move it when service ends. This is the workhorse model: purpose-built for restaurants, hotels, catering operations, and any venue where speed, hygiene, and organisation matter.
